Fresh Pasta with Abyssinian Cabbage Dried Tomato Chilli Pine Nuts and Sheep s Cheese Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings3
Main IngredientCabbage
Ingredients
| Olive oil | 3 Tablespoon | |
| 1 red onion, halved and thinly sliced | ||
| Garlic | 2 Clove (5gm), sliced | |
| 1 mild red chilli, halved, deseeded and thinly sliced | ||
| Cabbage leaves | 2 Cup (16 tbs) | |
| Sun-dried tomatoes | 2 Tablespoon, thinly sliced | |
| 1 tbsp pine nuts, lightly toasted | ||
| 250 g/9 oz fresh tagliolini or other thin pasta | ||
| 60 g/2 1/4 oz Cratloe Hills or other hard sheep's cheese, such as Pecorino, finely grated | ||
Directions
MAKING
1) In a wide pan, heat the olive oil.
2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute.
3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens. Sprinkle a little salt and pepper to season.
4) Simultaneously, boil water in a large saucepan and cook the pasta for 2 to 3 minutes until it becomes a bit tender. Once cooked, drain the water.
FINALIZING
5) To the cooked pasta, add the vegetables and some cheese. Toss to mix them all.
SERVING
6)Serve the pasta in warmed bowl with a sprinkling of cheese over each bowl.
1) In a wide pan, heat the olive oil.
2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute.
3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens. Sprinkle a little salt and pepper to season.
4) Simultaneously, boil water in a large saucepan and cook the pasta for 2 to 3 minutes until it becomes a bit tender. Once cooked, drain the water.
FINALIZING
5) To the cooked pasta, add the vegetables and some cheese. Toss to mix them all.
SERVING
6)Serve the pasta in warmed bowl with a sprinkling of cheese over each bowl.
Chef
