Fast and Fabulous Fresh Parsley And Chive Bread Ring Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Refrigerated crescent rolls1
 Butter4 Tablespoon, melted
 Parsley4 Tablespoon, chopped (Use Less, If Dried)
 Chives2 Tablespoon, snipped (Use Less, If Dried)

Nutrition Facts

Serving size

Calories 177 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 62 mg

Sodium 113 mg4.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.9 g3.6%

Sugars 1.9 g

Protein 3 g6.4%

Vitamin A 40.6% Vitamin C 40.5%

Calcium 4.7% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

On a lightly-floured surface, roll crescent roll dough into a rectangle about 1/4-inch thick, so that all perforations are closed. You may need to use your hands to squeeze the perforated sections together. in a small saucepan or dish, combine 4 tablespoons melted butter, 4 tablespoons chopped fresh parsely and 2 tablespoons snipped fresh chives. Spread mixture on top of crescent roll dough rectangle. Roll like a jellyroll, starting at the longer side. When rolled, seal edges. Form into a ring and seal the ends together (as well as you can). With a knife, cut on the diagonal almost all of the way through to the bottom. Continue cutting in equally spaced segments all around the ring. Place on an oven-proof glass dish or metal pan and bake at 375 degrees for 10 to 15 minutes, or until done. (It will be getting brownish on the top.) This bread ring is wonderful with any meal, and it is also great, just by itself!!!

Editors Review

Make your Sunday evening meal all the more special with this flavorful, tasty treat. In this video, Betty demonstrates how make her favorite parsley and chives that isn't just inviting, but unbelievable easy to make. Tune into the recipe video to learn how to make this delicious treat.
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