Fresh Papaya Nut Pie Recipe

Summary

Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Orange juice1 Cup (16 tbs)
 Lemon1 , juiced
 Sugar1⁄4 Cup (4 tbs)
 Cornstarch2 Tablespoon
 Diced papaya1 1⁄2 Cup (24 tbs) (fresh)
 9 inch baked pie shell1
 Whipped cream1 Cup (16 tbs)
 Chopped macadamia nuts/Almonds / cashews1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 336 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 41.4 mg

Sodium 123.2 mg5.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.5 g6.2%

Sugars 13.4 g

Protein 2 g4%

Vitamin A 7.2% Vitamin C 63.3%

Calcium 13.1% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan add orange juice, lemon juice, sugar, and cornstarch. Blend together.
2) Heat the mixture stirring constantly until thick.
3) Let stand for cool.
4) Add papaya cubes in the pie shell.
5) Sprinkle orange mixture over them.
6) Set in refrigerator and chill for several hours.

SERVING
7) Serve ringed with whipped cream.
8) Sprinkle with chopped nuts.
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