Fresh Oranges With Lime Sorbet Recipe
Ingredients
| Naval oranges - 2 large | ||
| Lime, lemon or other fruit sorbet - 1 pint | ||
Directions
GETTING READY
1) Trim little skin from top and bottom of oranges and cut them across in halves.
2) Like a grapefruit, section each half of the orange.
MAKING
3) Set the oranges in the upsright direction and top each half of oranges with fruit sorbet.
SERVING
4) The orange halves serves as the bowl for serving sorbet with oranges.
5) Dessert can be served immediately or chilled until served.
1) Trim little skin from top and bottom of oranges and cut them across in halves.
2) Like a grapefruit, section each half of the orange.
MAKING
3) Set the oranges in the upsright direction and top each half of oranges with fruit sorbet.
SERVING
4) The orange halves serves as the bowl for serving sorbet with oranges.
5) Dessert can be served immediately or chilled until served.
Chef
