Fresh Orange Jelly Recipe

Fresh Orange Jelly
submitted by sumit at ifood.tv

Summary

Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
CourseMethod
Main Ingredient

Ingredients

 Powdered gelatin1 Tablespoon (Leveled)
 Sugar2 Tablespoon (Rounded)
 Water2 Tablespoon
 Fresh orange juice1⁄2 Pint
 Lemon juice1 Tablespoon (1 Squeeze)
 Orange1

Nutrition Facts

Serving size

Calories 178 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.3 mg0.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.2 g8.7%

Sugars 33.7 g

Protein 5 g10.2%

Vitamin A 4.7% Vitamin C 95.4%

Calcium 4% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan measure gelatine, sugar and water. Soak for 5 minutes.
2) Place over high heat and stir into gelatine is dissolved.
3) Take off from heat and strain orange and lemon juice.
4) Blend and cool till warm.
5) Pour into small mould or 2 individual glasses and chill to set.
6) Peel the orange and slice thinly.

SERVING
7) Arrange pieces of orange on the side of jelly.
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