Fresh Orange Filling Recipe
Ingredients
| Orange | 1 Medium | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 4 Teaspoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 462 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 488 mg20.3%
Total Carbohydrates 90 g29.9%
Dietary Fiber 4.6 g18.4%
Sugars 66.8 g
Protein 1 g3%
Vitamin A 15.8% Vitamin C 139.9%
Calcium 8.4% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
2. In 1-quart saucepan, stir orange peel, orange juice, water, sugar, cornstarch, lemon juice, and salt until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute.
3. Remove saucepan from heat; stir in butter or margarine. Cool filling at room temperature. (If filling becomes too thick upon standing to spread easily, stir until it reaches spreading consistency.)
Chef
