Fresh Orange Filling Recipe
Why visit a restaurant for Fresh Orange Filling when you can make it at home. Stock up on plenty of bags of Fruits as you will want to make this Fresh Orange Filling time and again. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1 medium-sized orange
1/2 cup water
1/4 cup sugar
4 teaspoons cornstarch
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon butter or margarine
Directions
1. From orange, grate 1 tablespoon peel and squeeze 1/4 cup juice.
2. In 1-quart saucepan, stir orange peel, orange juice, water, sugar, cornstarch, lemon juice, and salt until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute.
3. Remove saucepan from heat; stir in butter or margarine. Cool filling at room temperature. (If filling becomes too thick upon standing to spread easily, stir until it reaches spreading consistency.)
2. In 1-quart saucepan, stir orange peel, orange juice, water, sugar, cornstarch, lemon juice, and salt until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute.
3. Remove saucepan from heat; stir in butter or margarine. Cool filling at room temperature. (If filling becomes too thick upon standing to spread easily, stir until it reaches spreading consistency.)
