Fresh Orange Chewies Recipe
Ingredients
| Oranges | 2 Medium | |
| Eggs | 2 | |
| Buttercream frosting | 1 Package, mix (vanilla) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs), softened | |
| Walnuts | 2⁄3 Cup (10.67 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Water | 2 Tablespoon |
Directions
Grate oranges to obtain 1 tablespoon orange rind; set aside.
Peel and section oranges; chop, combine with rind and set aside.
Beat eggs in large mixer bowl at high speed for 2 minutes.
Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt and 1/3 cup butter.
Blend well at low speed.
Add nuts and oranges; beat at low speed until blended.
Spread batter in greased and floured 13x9-inch pan.
Bake at 350° for 30 to 35 minutes until golden brown.
In saucepan heat remaining dry frosting mix, 2 tablespoons butter and water.
Stir over medium heat just until smooth.
Drizzle over cool bars.
Peel and section oranges; chop, combine with rind and set aside.
Beat eggs in large mixer bowl at high speed for 2 minutes.
Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt and 1/3 cup butter.
Blend well at low speed.
Add nuts and oranges; beat at low speed until blended.
Spread batter in greased and floured 13x9-inch pan.
Bake at 350° for 30 to 35 minutes until golden brown.
In saucepan heat remaining dry frosting mix, 2 tablespoons butter and water.
Stir over medium heat just until smooth.
Drizzle over cool bars.
Chef
