Fresh Orange Bavarian Cream Recipe
One of the most effective ways to relax yourself is to try preparing this fresh orange bavarian cream. If you have a lot of fruits on hand then fresh orange bavarian cream is the recipe you should opt for. This fresh orange bavarian cream when served as a dessert will bring happiness in your dining room. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful fresh orange bavarian cream.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup sugar
1 3-ounce package orange-flavored gelatin
1 tablespoon finely shredded orange peel
1 cup orange juice
2/3 cup water
1 cup whipping cream
Directions
In mixing bowl stir sugar into orange-flavored gelatin.
In saucepan combine orange peel, orange juice, and water.
Bring to boiling; add to gelatin mixture, stirring till gelatin dissolves.
Chill mixture till partially set (consistency of unbeaten egg whites).
Meanwhile, in small mixer bowl beat whipping cream till soft peaks form.
In large mixer bowl beat partially set gelatin mixture till foamy; fold in whipped cream.
Pour orange mixture into eight 1/2-cup molds or one 4-cup mold.
Chill till firm, about 4 hours.
Unmold on serving plates.
In saucepan combine orange peel, orange juice, and water.
Bring to boiling; add to gelatin mixture, stirring till gelatin dissolves.
Chill mixture till partially set (consistency of unbeaten egg whites).
Meanwhile, in small mixer bowl beat whipping cream till soft peaks form.
In large mixer bowl beat partially set gelatin mixture till foamy; fold in whipped cream.
Pour orange mixture into eight 1/2-cup molds or one 4-cup mold.
Chill till firm, about 4 hours.
Unmold on serving plates.
