Fresh Orange Bavarian Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Orange package | 1 , flavored | |
| Sugar | 1/2 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Orange juice | 1 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs), chilled |
Directions
Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold in whipped cream.
Pour into 4-cup mold or 6 to 8 dessert dishes or molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold in whipped cream.
Pour into 4-cup mold or 6 to 8 dessert dishes or molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
Chef
