Fresh Nectarine Mousse With Strawberries Recipe
Have you experienced the joy of this fresh nectarine mousse with strawberries recipe, yet? A delicious dessert, the fresh nectarine mousse with strawberries completes your meal. The marriage of the irresistible flavors of fruits with other ingredients is the secret to this fresh nectarine mousse with strawberries. Don't rob yourself of the pleasure of having fresh nectarine mousse with strawberries. Go and prepare it immediately.
Ingredients
1/2 cup cold water
2 envelopes unflavored gelatin
1/2 cup milk
5 to 6 ripe nectarines
1/3 cup honey
2 egg whites
1 cup heavy cream
1 cup thickly sliced fresh strawberries unhulled whole fresh strawberries
Directions
Pour water into a small bowl, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Warm milk in top of a double boiler set over hot water.
Add gelatin to milk, and stir over hot water until completely dissolved.
Peel nectarines, and slice them into a 2-cup measure, packing tightly, until it is filled.
Chop nectarine slices in a food processor or blender.
Add honey.
Blend but do not puree.
There should be small pieces of fruit in the mixture.
Place chopped nectarines into a large bowl, and stir in gelatin.
Beat egg whites in a small bowl until stiff but not dry.
Fold into fruit.
In a medium-size bowl, whip cream until soft peaks form.
Fold into fruit.
Pour into an oiled 2-quart mold.
Fold in sliced strawberries, and chill until firm.
Let stand for a few minutes to soften.
Warm milk in top of a double boiler set over hot water.
Add gelatin to milk, and stir over hot water until completely dissolved.
Peel nectarines, and slice them into a 2-cup measure, packing tightly, until it is filled.
Chop nectarine slices in a food processor or blender.
Add honey.
Blend but do not puree.
There should be small pieces of fruit in the mixture.
Place chopped nectarines into a large bowl, and stir in gelatin.
Beat egg whites in a small bowl until stiff but not dry.
Fold into fruit.
In a medium-size bowl, whip cream until soft peaks form.
Fold into fruit.
Pour into an oiled 2-quart mold.
Fold in sliced strawberries, and chill until firm.
