Fresh Mushrooms With Cheese Recipe
Ingredients
| 1 pound fresh mushrooms, sliced lengthwise | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Pitted black olives | 1 Can (10oz), chopped | |
| Flour | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Half and Half | 1/3 Cup (16 tbs) | |
| Butter | 1 1/2 Tablespoon | |
| Bread crumbs | 1 Cup (16 tbs) | |
Directions
In a greased 2-quart casserole, arrange the mushrooms, cheese, and olives in alternate layers.
Blend together flour, salt, pepper, and half-and-half; pour over the mushrooms.
In a small pan, melt the butter; add the bread crumbs and mix with a fork.
Sprinkle the crumbs over casserole.
Bake uncovered in a 350° oven until bubbly and golden brown, about 30 minutes.
Blend together flour, salt, pepper, and half-and-half; pour over the mushrooms.
In a small pan, melt the butter; add the bread crumbs and mix with a fork.
Sprinkle the crumbs over casserole.
Bake uncovered in a 350° oven until bubbly and golden brown, about 30 minutes.
Chef
