Fresh Mushroom Soup Recipe

Summary

CuisineAmericanCourseAppetizer

Ingredients

 
1 large onion
 
1 cube margarine or butter
 
2 Tbsp. flour
 
8 cup beef broth
 
1 lb. mushrooms, cut up
 
2 tsp. Worcestershire sauce
 
Salt and pepper to taste

Directions

In a large kettle, cook onion (cut in thin rings) in butter over low heat till wilted and lightly golden.
Stir in flour and cook for 1 minute.
Add beef broth, mushrooms, Worcestershire sauce, salt, and pepper.
Cover and simmer 10 minutes.

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