Fresh Mushroom Soup Recipe
Ingredients
1 large onion
1 cube margarine or butter
2 Tbsp. flour
8 cup beef broth
1 lb. mushrooms, cut up
2 tsp. Worcestershire sauce
Salt and pepper to taste
Directions
In a large kettle, cook onion (cut in thin rings) in butter over low heat till wilted and lightly golden.
Stir in flour and cook for 1 minute.
Add beef broth, mushrooms, Worcestershire sauce, salt, and pepper.
Cover and simmer 10 minutes.
Stir in flour and cook for 1 minute.
Add beef broth, mushrooms, Worcestershire sauce, salt, and pepper.
Cover and simmer 10 minutes.
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