Fresh Mushroom Sauce Recipe
Ingredients
| Mushrooms | 1/2 Pound | |
| 1 sm. onion, chopped fine | ||
| Parsley | 2 Tablespoon, minced | |
| Butter | 4 Teaspoon | |
| Flour | 1 Tablespoon | |
| 1/2 c. meat stock | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Wash the mushrooms and cut in small pieces.
Cook the onion, mushrooms and parsley in 1 tablespoon butter for about 20 minutes or until tender.
Blend the flour and meat stock, then stir into mushroom mixture.
Add sour cream, salt and remaining butter and heat through.
Cook the onion, mushrooms and parsley in 1 tablespoon butter for about 20 minutes or until tender.
Blend the flour and meat stock, then stir into mushroom mixture.
Add sour cream, salt and remaining butter and heat through.
Chef
