Fresh Mushroom Sauce Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Chicken broth | 10 3⁄4 Ounce (condensed) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dry vermouth | 1 Tablespoon | |
| Mushrooms | 1 1⁄2 Cup (24 tbs), sliced (fresh) | |
| Parsley | 2 Tablespoon, chopped (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 553 Calories from Fat 331
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 23.3 g116.4%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 797 mg33.2%
Total Carbohydrates 44 g14.6%
Dietary Fiber 3.7 g14.8%
Sugars 4.7 g
Protein 12 g23.6%
Vitamin A 73.1% Vitamin C 83%
Calcium 6.6% Iron 26.3%
*Based on a 2000 Calorie diet
Directions
2. Stir in flour until smooth. Stir in broth, water, lemon juice and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Stir in mushrooms and parsley. Microwave, uncovered, on high 3 minutes or until just boiling, stirring once during cooking. Serve with chicken or fish.
Chef
