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Fresh Mushroom Salad Recipe
|Freshly squeezed lemon juice||1 1⁄4 Cup (20 tbs)|
|White mushrooms||1 Pound, wiped clean, trimmed, and thinly sliced|
|Seasoned salt||1⁄2 Teaspoon|
|Scallion whites||3 , thinly sliced|
|Chopped fresh parsley||2 Tablespoon|
|Creme fraiche||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
Calories 145 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 207.1 mg8.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.9 g7.7%
Sugars 2.9 g
Protein 6 g11.8%
Vitamin A 15.3% Vitamin C 46.4%
Calcium 2.9% Iron 7.3%
*Based on a 2000 Calorie diet
Gently toss or stir.
Add the seasoned salt, the scallions, the parsley, and the creme fraiche.
Gently fold the ingredients together until well blended.
Add pepper to taste.
Serve at room temperature or chilled.