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Fresh Mushroom Salad Recipe
|Large mushrooms||1 Pound (Fresh)|
|Scallions||1⁄2 Cup (8 tbs), thinly sliced|
|Mock sour cream||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Red wine vinegar||6 Tablespoon (1/3 Cup And 1 Tablespoon)|
|Gorgonzola cheese/Blue cheese||1 Tablespoon|
|Freshly ground pepper||To Taste|
|Garlic powder||1 Dash|
|Dill weed||1⁄4 Teaspoon|
Calories 205 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 5.2 g25.8%
Trans Fat 0 g
Cholesterol 3.3 mg
Sodium 111.2 mg4.6%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.4 g9.8%
Sugars 4 g
Protein 6 g11.1%
Vitamin A 13.2% Vitamin C 16.9%
Calcium 8.3% Iron 9.9%
*Based on a 2000 Calorie diet
1 Throughly wash the mushrooms and neatly remove the stems.
2 Slice mushrooms and tomatoes as thinly as possible.
3 In a bowl, combine all other ingredients.
4 Using tomato slices, line the outside of a serving platter.
5 Arrange the mushrooms in the center of plate.
6 Pour half the dressing over all and serve.