Fresh Mushroom Salad Recipe
Ingredients
| Large fresh mushrooms - 1 pound | ||
| Tomato | 1 | |
| Scallions | 1/2 Cup (16 tbs) | |
| Mock Sour Cream - 1/4 cup | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Gorgonzola or blue Cheese - 1 tablespoon | ||
| Salt | 1 Dash | |
| Ground pepper | 1 To taste | |
| Garlic powder - Dash | ||
| Marjoram | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Sage | 1/2 Teaspoon | |
Directions
MAKING
1 Throughly wash the mushrooms and neatly remove the stems.
2 Slice mushrooms and tomatoes as thinly as possible.
3 In a bowl, combine all other ingredients.
4 Using tomato slices, line the outside of a serving platter.
5 Arrange the mushrooms in the center of plate.
SERVING
6 Pour half the dressing over all and serve.
1 Throughly wash the mushrooms and neatly remove the stems.
2 Slice mushrooms and tomatoes as thinly as possible.
3 In a bowl, combine all other ingredients.
4 Using tomato slices, line the outside of a serving platter.
5 Arrange the mushrooms in the center of plate.
SERVING
6 Pour half the dressing over all and serve.
Chef
