Fresh Mushroom Cheese Pie Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Basic Piecrust | ||
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Skim milk | 3/4 Cup (16 tbs) | |
| Summer savory | 1/2 Teaspoon, crumbled | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 8-inch pie pan, place the Basic Piecrust.
3) In a bowl, combine the flour and shredded cheese together, toss well.
4) Stir in the milk, beaten eggs and seasonings, then fold in the sliced mushrooms.
5) Pour into the pastry-lined pan and bake in the preheated oven for about 1 hour until golden brown on top.
SERVING
6) Slice and serve in a nice plate.
1) Preheat the oven to 350°F.
MAKING
2) In a 8-inch pie pan, place the Basic Piecrust.
3) In a bowl, combine the flour and shredded cheese together, toss well.
4) Stir in the milk, beaten eggs and seasonings, then fold in the sliced mushrooms.
5) Pour into the pastry-lined pan and bake in the preheated oven for about 1 hour until golden brown on top.
SERVING
6) Slice and serve in a nice plate.
Chef
