Fresh Mint Sauce Recipe
Ingredients
1 1/2 teaspoons cornstarch
1/4 cup snipped fresh mint leaves
3 tablespoons light corn syrup
1 tablespoon lemon juice
1 drop green food coloring (optional)
Directions
In small saucepan blend 1/4 cup cold water into cornstarch; add mint leaves, corn syrup, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Strain.
Stir in green food coloring, if desired.
Cook, stirring constantly, till thickened and bubbly.
Strain.
Stir in green food coloring, if desired.
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