Mexican Fresh Salsa Recipe Video
A fresh mex salsa recipe is just what you need now that the tomatoes are reaching their peak. My homemade salsa recipe, “Fresh Mex Fiesta Salsa” will be a home run hit with your family. A sure thing for pot-luck-suppers, as well . Fresh Mex Fiesta Salsa is so good and hardy that we often make it a lite meal…along with a little fruit.
Ingredients
1 16 oz package of frozen corn… thawed and at room temp
1 small green pepper, diced
1 small red pepper, diced
1 red onion, diced
1 bunch of cilantro, chopped fine
1 Jalapeno pepper, chopped fine (optional)
1 can black beans, drained and washed and drained again
4 or 5 large tomatoes. (as as as desired for taste)
1/4 C white vinegar
1/2 C veg. oil or lite olive oil
2 tes. chili powder
2 tes. cumin powder
1 tes. salt
4 limes…
Hint: warm limes in microwave for abt. 30 sec. Roll limes on hard surface with palm of hand. Breaks juice buds inside. Get more juice from your limes.)
Directions
Combine all ingred. except tomatoes and lime juice.
Add tomatoes last so you don’t mush them. Add lime juice to taste. I like lots of lime.
Chill for about 1 1/2 hrs. Serve with scoop tortilla chips.
Add tomatoes last so you don’t mush them. Add lime juice to taste. I like lots of lime.
Chill for about 1 1/2 hrs. Serve with scoop tortilla chips.
