Mexican Fresh Salsa Recipe Video
Ingredients
| Frozen corn | 16 Ounce (Thawed At Room Temperature) | |
| Green pepper | 1 Small, diced | |
| Red pepper | 1 Small, diced | |
| Red onion | 1 , diced | |
| Cilantro | 1 Bunch (100 gm), chopped fine | |
| Jalapeno pepper | 1 , chopped fine | |
| Black beans | 1 Can (10 oz), drained and washed and drained again | |
| Tomatoes | 5 Large | |
| White vinegar | 1⁄4 Cup (4 tbs) | |
| Vegetable oil/Olive oil | 1⁄2 Cup (8 tbs) | |
| Chili powder | 2 Teaspoon | |
| Cumin powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Limes | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 2221 Calories from Fat 1081
% Daily Value*
Total Fat 122 g188.2%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3341.8 mg139.2%
Total Carbohydrates 252 g83.9%
Dietary Fiber 49.8 g199.1%
Sugars 59.8 g
Protein 51 g101.4%
Vitamin A 455.2% Vitamin C 696.1%
Calcium 55.6% Iron 79%
*Based on a 2000 Calorie diet
Directions
Add tomatoes last so you don’t mush them. Add lime juice to taste. I like lots of lime.
Chill for about 1 1/2 hrs. Serve with scoop tortilla chips.
Editors Review
Mexican fresh salsa is something which is so delicious and simply irrestible. It can be made easily by using a limited set of ingredients and pairs well with chips, and fried stuff. See how the host makes it and enjoy it at your home now.Chef
