Fresh Melon With Herbed Mascarpone Sauce Recipe
Fresh Melon With Herbed Mascarpone Sauce is an easy yet delicious dessert recipe. Try this Fresh Melon With Herbed Mascarpone Sauce; I am sure you will get a lot of compliments.
Ingredients
| 1/3 cup mascarpone cheese, room temperature | ||
| Lime | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Juice 1/2 small garlic clove, finely chopped | ||
| Ground pepper | 1 To taste | |
| Half and Half | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon, mixed | |
| Olive oil | 1 Cup (16 tbs) | |
| Cantaloupe | 1 | |
| Honeydew melon | 1/2 | |
| 1/2 crenshaw melon | ||
| 2 limes, peeled and segmented (garnish) | ||
| Mint sprigs | 6 , garnish | |
| Salt | To Taste | |
Directions
Blend mascarpone, lime and lemon juices in medium bowl.
Mash garlic to puree; add to cheese.
Add salt and pepper.
Whisk in half and half until smooth.
Blend in herbs.
Gradually whisk in oil in slow steady stream until mixture is saucelike consistency.
Taste and adjust seasoning. (Mixture may be prepared ahead to this point, covered with plastic wrap and refrigerated.
Bring mixture to room temperature and rewhisk before using.) Spoon out melon balls using different sized scoops (you should have about 6 cups).
Arrange in stemmed glasses.
Pour some of sauce over.
Garnish with lime and mint.
Pass remaining sauce separately.
Mash garlic to puree; add to cheese.
Add salt and pepper.
Whisk in half and half until smooth.
Blend in herbs.
Gradually whisk in oil in slow steady stream until mixture is saucelike consistency.
Taste and adjust seasoning. (Mixture may be prepared ahead to this point, covered with plastic wrap and refrigerated.
Bring mixture to room temperature and rewhisk before using.) Spoon out melon balls using different sized scoops (you should have about 6 cups).
Arrange in stemmed glasses.
Pour some of sauce over.
Garnish with lime and mint.
Pass remaining sauce separately.
Chef
