Fresh Mango Or Peach Bread Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Whole wheat flour - 2 cups, measured scoop and level | ||
| Brown sugar | 3/4 Cup (16 tbs), lightly packed (1 Loaf 9 x 5 inches:) | |
| Baking soda | 2 Teaspoon (1 Loaf 9 x 5 inches:) | |
| Salt | 1/4 Teaspoon (1 Loaf 9 x 5 inches:) | |
| Ground cinnamon | 1 Teaspoon (1 Loaf 9 x 5 inches:) | |
| Walnuts | 3 Ounce (1 Loaf 9 x 5 inches:) | |
| Peaches | 2 Medium (1 Loaf 9 x 5 inches:) | |
| Eggs | 3 (1 Loaf 9 x 5 inches:) | |
| Oil | 1/2 Cup (16 tbs) (1 Loaf 9 x 5 inches:) | |
| Vanilla extract | 2 Teaspoon (1 Loaf 9 x 5 inches:) | |
| Whole wheat flour - 1 1/3 cups, measured scoop and level | ||
| Brown sugar | 1/2 Cup (16 tbs), lightly packed (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Baking soda | 1 1/4 Teaspoon (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Salt | 1/8 Teaspoon (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Ground cinnamon | 3/4 Teaspoon (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Walnuts | 2 Ounce (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Mangoes or fresh peaches - 2 small, to yield 1 1/3 cups chopped | ||
| Eggs | 2 (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Oil | 1/3 Cup (16 tbs) (1 Loaf 8 1/2 x 4 1/2 inches:) | |
| Vanilla extract | 1 1/2 Teaspoon (1 Loaf 8 1/2 x 4 1/2 inches:) | |
Directions
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer the mixture into a bowl and place it aside.
6) In the work bowl, add mangoes, cut roughly into 1 1/2-inch pieces. Pulse on/off to coarsely chop.
7) Transfer into another bowl and place it aside.
8) In the work bowl, add eggs to process for 30 seconds.
9) Pour in oil and vanilla extract, while the machine is running. Process for 15-20 seconds.
10) Add the flour mixture all at once, by turning the machine off. Combine with 3-4 on/off pulses.
11) Add mangoes; pulse on/off until mangoes are just mixed in. Do not overdo.
12) Use the spatula to scrape down sides of bowl and mix well, if required.
MAKING
13) Use a loaf pan, to grease the bottom and sides. Place a wax paper on the bottom.
14) Pour in batter.
15) Place inside the oven to bake large loaf for 55-60 minutes; small loaf for 45-55 minutes or until a toothpick inserted in the center comes out clean.
16) Carefully transfer on wire rack after cooling for 15 minutes in the pan.
SERVING
17) Serve the bread with your choice of spread.
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer the mixture into a bowl and place it aside.
6) In the work bowl, add mangoes, cut roughly into 1 1/2-inch pieces. Pulse on/off to coarsely chop.
7) Transfer into another bowl and place it aside.
8) In the work bowl, add eggs to process for 30 seconds.
9) Pour in oil and vanilla extract, while the machine is running. Process for 15-20 seconds.
10) Add the flour mixture all at once, by turning the machine off. Combine with 3-4 on/off pulses.
11) Add mangoes; pulse on/off until mangoes are just mixed in. Do not overdo.
12) Use the spatula to scrape down sides of bowl and mix well, if required.
MAKING
13) Use a loaf pan, to grease the bottom and sides. Place a wax paper on the bottom.
14) Pour in batter.
15) Place inside the oven to bake large loaf for 55-60 minutes; small loaf for 45-55 minutes or until a toothpick inserted in the center comes out clean.
16) Carefully transfer on wire rack after cooling for 15 minutes in the pan.
SERVING
17) Serve the bread with your choice of spread.
Chef
