Fresh Lingonberry Sauce Recipe
Ingredients
| Lingonberries | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 244 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.2 mg0.1%
Total Carbohydrates 63 g21.1%
Dietary Fiber 5.1 g20.2%
Sugars 54.4 g
Protein 0.43 g0.86%
Vitamin A 1.3% Vitamin C 24.4%
Calcium 0.9% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
2. Place the water and sugar in a saucepan over high heat and bring quickly to a boil. Boil the sugar syrup about thirty seconds, then add the berries. Reduce The heat and simmer gently fifteen to twenty minutes.
Chef
