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Fresh Lemonade Recipe
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Cold water||2 Cup (32 tbs)|
|Mint sprigs||3 (for garnishing)|
Calories 103 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.4 mg0.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.4 g5.8%
Sugars 25 g
Protein 0.39 g0.77%
Vitamin A 1% Vitamin C 37.7%
Calcium 2.3% Iron 1.4%
*Based on a 2000 Calorie diet
1.Rinse lemons and cut them parallely into thin slices.
2.Throw the seeds and end slices.
3.Take a large bowl or a pitcher and put the slices in it along with sugar.
4.Using a wooden spoon or potato masher, crush the slices until they break and the sugar dissolves.
5.Put cold water and ice cubes and stir.
6.Serve cold in tall glasses with a garnishing of mint sprig.