Fresh Lemonade Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyLow Calorie
Ingredients
| Lemons | 3 | |
| Super-fine granulated sugar - 3/4 cup | ||
| Ice cubes | ||
| Cold water | 2 Cup (16 tbs) | |
| Mint sprigs- for garnishing | ||
Directions
GETTING READY
1.Rinse lemons and cut them parallely into thin slices.
2.Throw the seeds and end slices.
MAKING
3.Take a large bowl or a pitcher and put the slices in it along with sugar.
4.Using a wooden spoon or potato masher, crush the slices until they break and the sugar dissolves.
5.Put cold water and ice cubes and stir.
SERVING
6.Serve cold in tall glasses with a garnishing of mint sprig.
1.Rinse lemons and cut them parallely into thin slices.
2.Throw the seeds and end slices.
MAKING
3.Take a large bowl or a pitcher and put the slices in it along with sugar.
4.Using a wooden spoon or potato masher, crush the slices until they break and the sugar dissolves.
5.Put cold water and ice cubes and stir.
SERVING
6.Serve cold in tall glasses with a garnishing of mint sprig.
Chef
