Fresh Lavender Mojito Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) (for the lavender simple syrup) | |
| Water | 1 Cup (16 tbs) (for the lavender simple syrup) | |
| Culinary lavender | 3 Tablespoon (for the lavender simple syrup) | |
| Light rum | 4 Ounce | |
| Mint leaves | 20 Large | |
| Lime | 2 Medium, juiced | |
| Lavender simple syrup | 2 Ounce | |
| Club soda | 3⁄4 Cup (12 tbs) | |
| Lavender sprig | 1 Medium (for garnish) | |
| Ice cube | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1150 Calories from Fat 6
% Daily Value*
Total Fat 0.65 g1%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.4 mg2.6%
Total Carbohydrates 230 g76.6%
Dietary Fiber 1.9 g7.6%
Sugars 217.8 g
Protein 1 g2.1%
Vitamin A 6.8% Vitamin C 40.9%
Calcium 15.1% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
1. Take a small sauce pan, and bring sugar,water and lavender to a boil.
2. Let it simmer until sugar dissolves completely.
3. Cool and strain the lavender.
4. Refrigerate and it can be stored up to a month.
MAKING
5. In a pint glass, take fresh mint leaves.
7. Squeeze in the lime juice and lavender syrup and muddle the ingredients in.
8. Add ice and pour in the rum. Give it a good shake.
9. Top it with the club soda.
SERVING
10. Garnish with a sprig of lavender and serve.
Recipe Courtesy of: cookingstoned.tv
Chef
