Fresh Herb Baked Drumsticks Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Drumsticks | 8 , frozen | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Corn oil | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Chives | 2 Tablespoon, chopped | |
| Thyme | 1/2 Teaspoon, chopped | |
| Marjoram | 1/2 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Ground cumin | 1/4 Teaspoon | |
Directions
PREP: Preheat oven to 400°F. Line 13x9-inch baking pan with foil; spray with nonstick cooking spray. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. Arrange chicken in single layer in prepared pan. CLEAN: Wash hands.
COOK: Bake 20 minutes; drain and discard juices. Combine remaining ingredients. Pour mixture over chicken. Bake 20 minutes. Turn chicken over and baste with juices. Bake 15 to 20 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180°F.)
SERVE: Serve with mashed potatoes and green beans, if desired.
CHILL: Refrigerate leftovers immediately.
COOK: Bake 20 minutes; drain and discard juices. Combine remaining ingredients. Pour mixture over chicken. Bake 20 minutes. Turn chicken over and baste with juices. Bake 15 to 20 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180°F.)
SERVE: Serve with mashed potatoes and green beans, if desired.
CHILL: Refrigerate leftovers immediately.
Chef
