Fresh Ham Recipe
Ingredients
5- to 6-pound cook-before-eating ham
Directions
1. Place ham on roasting rack in a 2-quart glass baking dish. Shield protruding corners or shank end with foil. Do not allow foil to touch walls inside microwave oven.
2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham over and rotate dish one-quarter turn halfway through the cooking time. 3. Rest: 10 to 15 minutes
2. Cook 40 to 50 minutes, allowing 8 to 9 minutes per pound. Turn ham over and rotate dish one-quarter turn halfway through the cooking time. 3. Rest: 10 to 15 minutes
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