Fresh Green Veggie Salsa Recipe

Summary

CuisineCourse
MethodHealthy

Ingredients

 Tomatillos1/2 Cup (16 tbs), finely chopped
 Cucumber1/2 Medium, chopped
 1/3 cup chopped cilantro leaves
 Stalk celery1/2 Medium, finely chopped
 Lime juice3 Tablespoon
 1 green onion, thinly sliced (about 2 tablespoons)
 1 tablespoon extravirgin olive oil
 Salt1/2 Teaspoon
 Ripe avocado1 , chopped

Directions

Combine all ingredients in a medium bowl, tossing well.
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