Fresh Green Beans With Sour Cream Sauce Recipe
Ingredients
| Green beans | 1 Pound, washed | |
| Butter | 2 Tablespoon | |
| Onion | 3 Tablespoon, chopped | |
| Vinegar | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Flour | 2 Tablespoon | |
| 1 cup cooking liquid from beans | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Salt, pepper, paprika | ||
| Salt, pepper, paprika | ||
Directions
Cook beans 10 to 12 minutes in salted, boiling water. Do not cover. When cooked, remove 1 cup (250 mL) of cooking liquid and set aside. Cool saucepan under cold running water, then drain beans and set aside.
Heat butter in saucepan over medium heat. Add onion and cook 3 minutes over low heat.
Add vinegar and sugar; cook 1 minute over medium heat.
Mix in flour and continue cooking 1 minute.
Add reserved cooking liquid. Season with salt and pepper and cook 7 minutes over low heat.
Remove pan from heat and stir in sour cream. Sprinkle with paprika. Add beans, mix gently and let simmer 3 minutes over low heat.
Heat butter in saucepan over medium heat. Add onion and cook 3 minutes over low heat.
Add vinegar and sugar; cook 1 minute over medium heat.
Mix in flour and continue cooking 1 minute.
Add reserved cooking liquid. Season with salt and pepper and cook 7 minutes over low heat.
Remove pan from heat and stir in sour cream. Sprinkle with paprika. Add beans, mix gently and let simmer 3 minutes over low heat.
Chef
