Fresh Grape Chutney With Ginger Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientFruitsInterest GroupEveryday

3 cups Chilean seedless red or green grapes, coarsely chopped or quartered

1/3 cup finely chopped onion

2 tablespoons chopped fresh cilantro leaves

1 tablespoon lime juice

1 clove garlic, minced

1 1/2 teaspoons sugar

1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

1/4 teaspoon salt

Combine all ingredients in medium bowl; toss well.
Cover and refrigerate at least 2 hours.

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