Fresh Ginger Syrup Recipe
Ingredients
| Ginger root | 1 Pound, washed, peeled | |
| Water | 3 1⁄2 Cup (56 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1524 Calories from Fat 28
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.92 g4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59 mg2.5%
Total Carbohydrates 381 g126.8%
Dietary Fiber 9.1 g36.3%
Sugars 307.4 g
Protein 8 g16.5%
Vitamin A Vitamin C 37.8%
Calcium 7.6% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Combine with the water, bring to a boil, and simmer, uncovered, for 5 minutes.
Cover and let stand overnight.
Strain the mixture through double cheesecloth, squeezing to get all the liquid; discard the solids.
Combine the juice with the sugar, bring to a boil, and simmer over medium heat until reduced to 2 cups, about 15 minutes.
The syrup will keep for 2 weeks or more, in the refrigerator.
Chef
