Fresh Ginger Root Dressing Recipe

1/4 cup soy sauce

1/2 cup salad oil

1/4 cup olive oil

1/3 cup white wine vinegar

3 tablespoons fresh lemon juice

1/2 teaspoon sesame oil

1/2 to 3/4 teaspoon grated or finely chopped fresh ginger root, to taste

1/2 to 1 teaspoon salt, to taste

1/4 teaspoon white pepper

1/4 teaspoon sugar

Place all dressing ingredients in a bowl and whisk or stir together well.
Dressing may be refrigerated for a short while before using.

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