Fresh Fruit Topped Cheesecake Recipe


Preparation Time6 Hr 0 MinCooking Time20 Min
Ready In6 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianInterest Group


 Butter/Margarine5 Tablespoon
 Graham cracker crumbs1 1⁄3 Cup (21.33 tbs)
 Cream cheese8 Ounce (1 Package)
 Sugar1⁄2 Cup (8 tbs)
 Egg1 , slightly beaten
 Milk1 Tablespoon
 Vanilla1 Teaspoon
 Fresh fruit2 Cup (32 tbs) (Sliced Kiwi Fruit, Strawberries, Peaches, Dark Sweet Cherries Or Blueberries)

Nutrition Facts

Serving size

Calories 507 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 155.9 mg

Sodium 243.3 mg10.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.83 g3.3%

Sugars 34.3 g

Protein 6 g12.1%

Vitamin A 29.1% Vitamin C 24.8%

Calcium 8% Iron 2.5%

*Based on a 2000 Calorie diet


Place butter in 9-inch pie plate.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Set aside.
Place cream cheese in 2-quart measure.
Microwave at 50% (Medium) for 1 1/2 to 3 minutes, or until softened.
Add remaining filling ingredients.
Beat at medium speed of electric mixer until well blended.
Microwave at High for 2 to 3 minutes, or until mixture is very hot and starts to set, beating once with whisk.
Pour filling into prepared crust.
Place pie plate on saucer in microwave oven.
Microwave at 50% (Medium) for 4 to 9 minutes, or until center is almost set.
Filling will become firm as it cools.
Cool for 1 hour.
Chill for at least 6 hours.
Arrange or spoon topping over cheesecake.