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Fresh Fruit Topped Cheesecake Recipe
|Graham cracker crumbs||1 1⁄3 Cup (21.33 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Fresh fruit||2 Cup (32 tbs) (Sliced Kiwi Fruit, Strawberries, Peaches, Dark Sweet Cherries Or Blueberries)|
Calories 507 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 21 g105.1%
Trans Fat 0 g
Cholesterol 155.9 mg
Sodium 243.3 mg10.1%
Total Carbohydrates 40 g13.4%
Dietary Fiber 0.83 g3.3%
Sugars 34.3 g
Protein 6 g12.1%
Vitamin A 29.1% Vitamin C 24.8%
Calcium 8% Iron 2.5%
*Based on a 2000 Calorie diet
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or until set, rotating plate after 1 minute.
Place cream cheese in 2-quart measure.
Microwave at 50% (Medium) for 1 1/2 to 3 minutes, or until softened.
Add remaining filling ingredients.
Beat at medium speed of electric mixer until well blended.
Microwave at High for 2 to 3 minutes, or until mixture is very hot and starts to set, beating once with whisk.
Pour filling into prepared crust.
Place pie plate on saucer in microwave oven.
Microwave at 50% (Medium) for 4 to 9 minutes, or until center is almost set.
Filling will become firm as it cools.
Cool for 1 hour.
Chill for at least 6 hours.
Arrange or spoon topping over cheesecake.