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Fresh Fruit Tart Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Light sour cream/Dairy sour cream||8 Ounce (1 Carton, 1 Cup)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Fruits||1 Cup (16 tbs), cut up (Variety Of Your Favorite)|
Serving size: Complete recipe
Calories 1966 Calories from Fat 1152
% Daily Value*
Total Fat 131 g201.8%
Saturated Fat 85.4 g427.2%
Trans Fat 0 g
Cholesterol 324.3 mg
Sodium 196.7 mg8.2%
Total Carbohydrates 172 g57.5%
Dietary Fiber 9.5 g37.9%
Sugars 31.1 g
Protein 28 g56.3%
Vitamin A 80% Vitamin C 55.2%
Calcium 42.6% Iron 46.7%
*Based on a 2000 Calorie diet
In large mixer bowl beat butter and sugar at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes).
Add flour, milk and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork.
Bake for 13 to 20 minutes or until light golden brown.
In small bowl stir together Light Sour Cream and sugar; spread over cooled crust.
Sprinkle with coconut; arrange fruit on top.