Fresh Fruit Tart Recipe

Fruit Tart
submitted by sumit at


Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


For crust
 Butter1⁄2 Cup (8 tbs), softened
 Light sour cream/Dairy sour cream8 Ounce (1 Carton, 1 Cup)
 Shredded coconut1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Milk2 Tablespoon
 Almond extract1⁄2 Teaspoon
 Sugar1 Tablespoon
 Fruits1 Cup (16 tbs), cut up (Variety Of Your Favorite)

Nutrition Facts

Serving size: Complete recipe

Calories 1966 Calories from Fat 1152

% Daily Value*

Total Fat 131 g201.8%

Saturated Fat 85.4 g427.2%

Trans Fat 0 g

Cholesterol 324.3 mg

Sodium 196.7 mg8.2%

Total Carbohydrates 172 g57.5%

Dietary Fiber 9.5 g37.9%

Sugars 31.1 g

Protein 28 g56.3%

Vitamin A 80% Vitamin C 55.2%

Calcium 42.6% Iron 46.7%

*Based on a 2000 Calorie diet


Heat oven to 400°.
In large mixer bowl beat butter and sugar at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes).
Add flour, milk and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork.
Bake for 13 to 20 minutes or until light golden brown.
Cool completely.
In small bowl stir together Light Sour Cream and sugar; spread over cooled crust.
Sprinkle with coconut; arrange fruit on top.
Store refrigerated.