Healthy Fresh Fruit Salad Tossed With Salad Greens Recipe Video
Ingredients
2 cups fresh spinach leaves, washed and dried
2 cups fresh iceberg lettuce, washed and dried and torn in pieces
1 ½ cups fresh red raspberries, washed and dried
1 ½ cups fresh blueberries, washed and dried
1 ½ cups fresh pineapple, cut in chunks
1 ½ cups fresh strawberries, washed and halved
1 ½ cups fresh red seedless grapes, washed and dried
1 ½ cups banana slices, tossed with a slight amount of lemon juice
carmalized cashews (from bettyskitchen), as desired
poppy seed dressing (from bettyskitchen), as desired
Directions
In a large bowl, place 2 cups spinach leaves and 2 cups iceberg lettuce leaves, torn into manageable pieces. Add 1 ½ cups fresh red raspberries, 1 ½ cups fresh blueberries, 1 ½ cups fresh pineapple chunks, 1 ½ cups fresh strawberry halves, 1 ½ cups fresh red seedless grapes, and1 ½ cups banana slices. Toss gently, until salad is well combined. Add about ½ cup caramelized cashews and toss again to incorporate them into the salad. Spoon salad onto a nice serving dish. Top with a few caramelized cashews and drizzle with poppy seed dressing. Serve immediately. Delicious!
Editors Review
When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw treats. Just add some salad greens to the freshly tossed fruits and you have a yummy treat ready in minutes. Watch the video recipe to know how to make this tasty treat.Chef
