Fresh Fruit Salad Recipe

Difficulty LevelEasyHealth IndexHealthy

Main IngredientFruitsHealthyLow Fat

	Assorted fruit	4 Cup (64 tbs), sliced (fresh)
	Raspberry vinegar	2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 237 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.6 g26.5%

Sugars 43 g

Protein 3 g6.6%

Vitamin A 33.1% Vitamin C 198.4%

Calcium 6.8% Iron 0.05%

*Based on a 2000 Calorie diet

Slice fruit and arrange on a serving plate.
Sprinkle with raspberry vinegar, cover and chill.