Fresh & Tasty Fruit Salad Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Oranges | 2 | |
| Lemon | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Fruit | 2 Pound, prepared |
Directions
Put the water, with thin strips of orange and lemon rind, into a pan.
Take just the top 'zest' from the fruit.
Simmer for 5 minutes.
Add the sugar, stir until dissolved then add the orange and lemon juice.
Strain over the prepared fruit, allow to become cold.
To vary: Add a little sherry, kirsch, Cointreau or Maraschino to the syrup.
Use all fresh orange and lemon juice, omit the water and sugar.
Take just the top 'zest' from the fruit.
Simmer for 5 minutes.
Add the sugar, stir until dissolved then add the orange and lemon juice.
Strain over the prepared fruit, allow to become cold.
To vary: Add a little sherry, kirsch, Cointreau or Maraschino to the syrup.
Use all fresh orange and lemon juice, omit the water and sugar.
Chef
