Fresh Fruit Salad Recipe
Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world.
Summary
Main IngredientFruits
Ingredients
2 tart apples, peeled and cubed
2 eggs small
1/4 cup sugar
2 small carrots, shaved or grated
1/2 cup lemon juice
1/2 cup raisins
2 tablespoons white corn sirup
3 stalks celery, chopped
1 teaspoon vinegar
1/4 cup chopped pecans or walnuts
1/4 cup half and half orange and pineapple juice
Directions
All ingredients may be prepared beforehand, except the apples.
Peel and cube the apples just before dinner, since they will darken as they stand.
Combine the apples, carrots, raisins, celery, and nuts.
Prepare a most unusual dressing by beating the eggs slightly and adding the sugar, lemon juice, sirup, vinegar, and other juices.
Place in a double boiler and stir constantly until the mixture begins to thicken.
Cool and serve.
Spoon the golden yellow dressing over the salad at table, or mix the fruit and dressing well before serving and top with a very small star of mayonnaise and a whole, half, or section of maraschino cherry on top.
Peel and cube the apples just before dinner, since they will darken as they stand.
Combine the apples, carrots, raisins, celery, and nuts.
Prepare a most unusual dressing by beating the eggs slightly and adding the sugar, lemon juice, sirup, vinegar, and other juices.
Place in a double boiler and stir constantly until the mixture begins to thicken.
Cool and serve.
Spoon the golden yellow dressing over the salad at table, or mix the fruit and dressing well before serving and top with a very small star of mayonnaise and a whole, half, or section of maraschino cherry on top.
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