Fresh Fruit Rous Recipe
Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert.
Ingredients
1 firm ripe mango, peeled and cut in 3/4 inch (2 cm) cubes
3 slices ripe fresh pineapple, peeled and cut in 3/4 inch (2 cm) cubes
1 large apple, peeled and cut in 3/4 inch (2 cm) cubes
3 kiwi fruit, peeled and cut in 3/4 inch (2 cm) cubes
3 firm bananas, peeled and cut in 3/4 inch (2 cm) cubes
1/2 lb (225 g) strawberries
1 tbsp (15 ml) orange liqueur
6-8 large spring roll wrappers
1 egg white, beaten
Vegetable oil, for frying
Icing sugar
Vanilla ice cream
Directions
1 Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls.
2 Fry three rolls at a time in oil to cover. When golden, remove and drain well.
3 Dust with icing sugar and serve with ice cream.
2 Fry three rolls at a time in oil to cover. When golden, remove and drain well.
3 Dust with icing sugar and serve with ice cream.
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