Fresh Fruit Marinated In Wine Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Assorted fresh fruit4 Cup (64 tbs)
 Sweet muscat blanc/Muscat canelli /malvasia bianca1 Cup (16 tbs)
 Mint leaves/Borage blossoms1 Tablespoon

Nutrition Facts

Serving size

Calories 156 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.05%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2 g7.8%

Sugars 15.4 g

Protein 1 g2.2%

Vitamin A 11.5% Vitamin C 51.6%

Calcium 3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine.
2) Place the bowl in the refrigerator and marinate for 1 to 4 hours.
3) Taste a piece each of the tart and the sweetest fruit. If needed, add lemon juice.

SERVING
4) Serve after garnishing with fresh mint or borage blossoms.
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