Fresh Fruit Marinated In Wine Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Assorted fresh fruit - 4 cups | ||
| Sweet Muscat Blanc, Muscat Canelli or Malvasia Bianca - 1 cup | ||
| Mint leaves or Borage blossoms | ||
Directions
MAKING
1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine.
2) Place the bowl in the refrigerator and marinate for 1 to 4 hours.
3) Taste a piece each of the tart and the sweetest fruit. If needed, add lemon juice.
SERVING
4) Serve after garnishing with fresh mint or borage blossoms.
1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine.
2) Place the bowl in the refrigerator and marinate for 1 to 4 hours.
3) Taste a piece each of the tart and the sweetest fruit. If needed, add lemon juice.
SERVING
4) Serve after garnishing with fresh mint or borage blossoms.
Chef
