Fresh Fruit Cup Recipe
Ingredients
| 1 cup watermelon balls | ||
| 1 cup cantaloupe balls | ||
| 1 cup honeydew melon balls | ||
| 1 cup sliced banana, sprinkled with lemon juice | ||
| Pineapple | 1 Cup (16 tbs), cubed | |
| 1 cup hulled strawberries | ||
| 1 cup fresh peach slices | ||
| Orange | 1 Cup (16 tbs) | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Bing cherries | 1 Cup (16 tbs) | |
| 1/3 cup rum, Cointreau, curacao, sherry, or apple juice | ||
| Mint leaves | ||
Directions
Choose from the fruits, selecting a total of six cups.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet glasses.
Garnish with mint leaves.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet glasses.
Garnish with mint leaves.
Chef
