Fresh Fruit Cubes Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Fresh california peaches/Plums, nectarines or bartlett pears3 Cup (48 tbs), quartered
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.06 g0.24%

Sugars 0.4 g

Protein 0.06 g0.11%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.1% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Place fruit and lemon juice in blender; process until smooth.
Pour into ice cube trays; freeze until firm.
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