Fresh Fruit Compote Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Fruit | 5 Cup (16 tbs), peeled | |
| Rind of 1/4 lemon | ||
| Vanilla | 1/2 Teaspoon | |
Directions
MAKING
1) In the slow cooker, place all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.
SERVING
5) Transfer the compote to a serving plate and serve chilled. Makes a good dessert.
1) In the slow cooker, place all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.
SERVING
5) Transfer the compote to a serving plate and serve chilled. Makes a good dessert.
Chef
