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Fresh Fruit Compote Recipe
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|White creme de menthe||1⁄2 Cup (8 tbs)|
|Fresh orange juice||1 Cup (16 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Peeled sliced peaches||4 Cup (64 tbs) (Fresh)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2892 Calories from Fat 634
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 40.6 g202.9%
Trans Fat 0 g
Cholesterol 179.4 mg
Sodium 310 mg12.9%
Total Carbohydrates 472 g157.3%
Dietary Fiber 31.5 g125.9%
Sugars 400.3 g
Protein 19 g39%
Vitamin A 94.9% Vitamin C 1914.5%
Calcium 52.7% Iron 28.4%
*Based on a 2000 Calorie diet
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in refrigerator to marinate 8 hours or overnight.
Divide fruits and marinade among 8 sherbet glasses.
Garnish with sour cream, nutmeg, and sprigs of mint.