Fresh Fruit Compote Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| 1/2 cup white creme de menthe | ||
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Strawberries | 1 Pint | |
| Blueberries | 1 Pint | |
| Peaches | 4 Cup (16 tbs), sliced | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Mint sprigs | ||
Directions
In a saucepan, combine water and sugar; bring to a boil over medium heat.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in refrigerator to marinate 8 hours or overnight.
Divide fruits and marinade among 8 sherbet glasses.
Garnish with sour cream, nutmeg, and sprigs of mint.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in refrigerator to marinate 8 hours or overnight.
Divide fruits and marinade among 8 sherbet glasses.
Garnish with sour cream, nutmeg, and sprigs of mint.
Chef
