Fresh Fruit Bars Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Refrigerated sugar cookie dough1
 Cream cheese8 Ounce, softened (1 Package)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla1⁄2 Teaspoon
 Sliced peaches2 Cup (32 tbs)
 Raspberries2 Cup (32 tbs)
 Apricot preserves/Orange marmalade1⁄4 Cup (4 tbs)
 Water1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 738

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 45 g224.8%

Trans Fat 0 g

Cholesterol 255.7 mg

Sodium 821.9 mg34.2%

Total Carbohydrates 209 g69.7%

Dietary Fiber 24.3 g97.1%

Sugars 154.7 g

Protein 20 g40.4%

Vitamin A 90.4% Vitamin C 801%

Calcium 31.6% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.

MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and beat to make a smooth paste.
6) Take a cookie crust, spread the cooled cookie, and arrange raspberries and peaches on top.
7) Combine marmalade and water, spoon over the fruits, and chill.

SERVING
8) Cut into pieces and serve.
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