Fresh Flounder Piccata Recipe
Summary
Ingredients
| Flounder | 4 Ounce | |
| All purpose flour | 5 Tablespoon | |
| Vegetable oil | 4 Tablespoon | |
| Garlic | 2 Teaspoon, minced | |
| 2 tablespoons drained small capers | ||
| White wine | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 | |
| 3 tablespoons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Season fish with salt and pepper to taste and then dust with flour.
2. Heat oil in a heavy frying pan over medium heat. Shake off excess flour and brown the fish, about 2 minutes on each side.
3. Remove fish from the pan and pour off any oil and burnt
2. Heat oil in a heavy frying pan over medium heat. Shake off excess flour and brown the fish, about 2 minutes on each side.
3. Remove fish from the pan and pour off any oil and burnt
Chef
