Home
» Recipes
» Ceviche
» Fish Ceviche

Fish Ceviche Recipe Video

The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill. Watch Tim create his own version of this light and delicious fresh fish and seafood dish.

Summary

Preparation Time10 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineAmericanCourseSnack

TasteSavourMethodMixing

SpecialityPart of MenuMain IngredientFish

Interest GroupExotic

Ingredients

4 oz cup Yellow tail snapper

4oz key west pink shrimp

4 oz scallops

8 Key limes juiced

1 cup Fresh lemon juice

1 cup orange juice

1 Tbsp red pepper

1 tbsp cucumber

1 tsp ginger

1 tsp garlic

1 tsp jalapeno pepper

1 tsp cilantro

1 chopped red onion

1 avocado cubed

Directions

Mix all the seafood with other ingredients and let it stand for 1 ½ hours before serving. The citrus juices cook the seafood automatically.

This video is a creation of BonefishGrillVideos. You can visit bonefishgrill for complete recipes, and more videos.

Editors Review

It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more!