Fish Ceviche Recipe Video
Ingredients
| Snapper | 4 Ounce (Yellow Tail) | |
| Shrimp | 4 Ounce (Key West Pink Variety) | |
| Scallops | 4 Ounce | |
| Key limes | 8 , juiced | |
| Fresh lemon juice | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Red pepper | 1 Tablespoon | |
| Cucumber | 1 Tablespoon | |
| Ginger | 1 Teaspoon | |
| Garlic | 1 Teaspoon | |
| Jalapeno pepper | 1 Teaspoon | |
| Cilantro | 1 Teaspoon | |
| Red onion | 1 , chopped | |
| Avocado | 1 , cubed |
Nutrition Facts
Serving size
Calories 247 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 62.9 mg21%
Sodium 111.9 mg4.7%
Total Carbohydrates 27 g9.1%
Dietary Fiber 6.1 g24.6%
Sugars 9.7 g
Protein 19 g38.5%
Vitamin A 10.5% Vitamin C 150.5%
Calcium 7.2% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
This video is a creation of BonefishGrillVideos. You can visit bonefishgrill for complete recipes, and more videos.
Editors Review
It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more!
Chef
