Fresh Fish Burger On Ciabatta Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Capers | 1 Tablespoon | |
| Light mayonnaise | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| 4 fillets swordfish or halibut, skinless | ||
| Extra virgin olive oil | 2 Tablespoon | |
| Grated zest of 1 lemon | ||
| 4 ciabatta buns, toasted | ||
Directions
Preheat the grill.
Roughly chop the capers and place in a mixing bowl with the mayonnaise and the mustard.
Mix well and set aside.
Place the fish fillets on a baking tray, brush with the olive oil and the lemon zest and grill for 3 minutes on each side.
Top the ciabatta with the mayonnaise mix, then the fish and serve with fresh salad leaves.
Roughly chop the capers and place in a mixing bowl with the mayonnaise and the mustard.
Mix well and set aside.
Place the fish fillets on a baking tray, brush with the olive oil and the lemon zest and grill for 3 minutes on each side.
Top the ciabatta with the mayonnaise mix, then the fish and serve with fresh salad leaves.
Chef
