Fresh Figs With Raspberry Cream Recipe
I found this Fresh Figs With Raspberry Cream recipe in an old book. Fresh Figs With Raspberry Cream looked so good that I had to try it out and it did turn out to be very tasty. Make it today!
Summary
Main IngredientFruits
Ingredients
6 medium-sized figs
1/2 cup heavy or whipping cream
1/8 teaspoon vanilla extract
2 tablespoons raspberry preserves
Directions
1. Cut deep "X" through top of each fig, being careful not to cut all the way through. Spread sections slightly apart; set aside.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until stiff peaks form. Fold raspberry preserves into whipped cream.
3. Spoon whipped-cream mixture into large decorating bag with large rosette tube. Pipe whipped-cream mixture into center of each fig.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until stiff peaks form. Fold raspberry preserves into whipped cream.
3. Spoon whipped-cream mixture into large decorating bag with large rosette tube. Pipe whipped-cream mixture into center of each fig.
