Fresh Figs With Raspberry Cream Recipe

I found this Fresh Figs With Raspberry Cream recipe in an old book. Fresh Figs With Raspberry Cream looked so good that I had to try it out and it did turn out to be very tasty. Make it today!


Main Ingredient


 Figs6 Medium
 Cream1⁄2 Cup (8 tbs) (Heavy Or Whipping)
 Vanilla extract1⁄8 Teaspoon
 Raspberry preserves2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 53

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 215.9 mg9%

Total Carbohydrates 170 g56.6%

Dietary Fiber 9 g36.2%

Sugars 110.1 g

Protein 6 g12.9%

Vitamin A 13% Vitamin C 10.4%

Calcium 35.5% Iron 6.4%

*Based on a 2000 Calorie diet


1. Cut deep "X" through top of each fig, being careful not to cut all the way through. Spread sections slightly apart; set aside.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until stiff peaks form. Fold raspberry preserves into whipped cream.
3. Spoon whipped-cream mixture into large decorating bag with large rosette tube. Pipe whipped-cream mixture into center of each fig.