Fresh Figs with Creamy Topping Recipe
Ingredients
| Figs | 8 | |
| Evaporated skim milk - 3/4 cup, chilled | ||
| Honey | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Mint leaves | 4 | |
Directions
MAKING
1) In each of the 4 dessert dishes place 2 fresh figs.
2) In a medium bowl, beat the evaporated milk until frothy.
3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency.
4) Spoon equally over the figs placed in the dessert dishes.
SERVING
5) Garnish with mint leaves, if desired and serve the Fresh Figs with Creamy Topping immediately.
1) In each of the 4 dessert dishes place 2 fresh figs.
2) In a medium bowl, beat the evaporated milk until frothy.
3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency.
4) Spoon equally over the figs placed in the dessert dishes.
SERVING
5) Garnish with mint leaves, if desired and serve the Fresh Figs with Creamy Topping immediately.
Chef
