Fresh Figs In Curacao Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Fresh figs | 12 , halved (peeled) | |
| Curacao | 1⁄4 Cup (4 tbs) | |
| Brandy | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1053 Calories from Fat 414
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 26.8 g134.2%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 190.2 mg7.9%
Total Carbohydrates 152 g50.6%
Dietary Fiber 18.1 g72.4%
Sugars 133.3 g
Protein 9 g18.9%
Vitamin A 44.2% Vitamin C 24.2%
Calcium 47.1% Iron 15%
*Based on a 2000 Calorie diet
Directions
Separately combine figs and brandy.
Let stand 15 minutes.
Drain figs and gently fold into cream mixture.
Chef
