Fresh Figs In Curacao Recipe

Summary

Difficulty LevelEasyCuisine
CourseInterest Group

Ingredients

 Sour cream1 Cup (16 tbs)
 Fresh figs12 , halved (peeled)
 Curacao1⁄4 Cup (4 tbs)
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 190.2 mg7.9%

Total Carbohydrates 152 g50.6%

Dietary Fiber 18.1 g72.4%

Sugars 133.3 g

Protein 9 g18.9%

Vitamin A 44.2% Vitamin C 24.2%

Calcium 47.1% Iron 15%

*Based on a 2000 Calorie diet

Directions

Combine cream and curacao.
Separately combine figs and brandy.
Let stand 15 minutes.
Drain figs and gently fold into cream mixture.
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